Let's say you have guests coming over and you know you want to serve wine, but do your guests even drink wine? If they do, are they kind of snobby about it? If they don't, are they going to be scared off by something especially complex? You certainly don't want to bust out a box wine and everybody knows that 2 Buck Chuck is awful. Don't worry, I've got your back. BOOM:
Willamette Valley Vineyards' 2012 Riesling is where it's at. Yeah, I went there. A white wine. Call me a cheater, but our only criteria were "wines under $15" and I picked this up at Winco of all places for $9.95.
When it comes to getting the most bang for your buck, you want something approachable enough for non-wine drinkers, but also something interesting enough for people who know their way around a tasting room. WVV's Riesling does just that and here's what they have to say about it:
A semi-sweet wine. The nose opens with aromas of pear and pineapple, followed by lighter notes of citrus skin and sweet honeysuckle. The sip is led by dominant flavors of granny smith apple and stone fruit that lead into a creamy mouthfeel. Sweet and sour notes are supported by crisp acidity leading into the finish. Peak drinkability 2012 - 2014.WVV's assessment is pretty spot on. I'm half way through the glass in the picture and the nose is sweet with hints of honey and pear. Taste follows through with the same. Plenty of residual sugar to please those typically turned off by wine, but subtle hints of green apple and honey to keep it complex enough for wine fans.
To further add to its resume, this stuff is extremely versatile. It goes well by itself, you can pair it with almost any dinner, and it even goes great with dessert.
So go on. Next time you need a wine on the cheaper end of the spectrum, don't be afraid to pick up Willamette Valley Vineyards' Riesling. You're in for a treat.
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