Considering the recent weather here in the great Northwest, gray and chilly, I needed a reminder of sunny skies and warm weather. What better than a opening a bottle of white obtained from the Dundee Hills during Memorial Day Weekend?
The bottle in question was Muller Thurgau Estate Cuvee from Sokol Blosser. This wine has a beautiful straw color and coats the glass wonderfully. After a thorough chilling, the nose on this bottle was not, at first, noteworthy... As the solution warmed, apple, pear, and mineral notes intensified greatly! After thirty minutes in the glass, just a hint of caramel and vanilla tingle the palette. Note to self, slightly chill this Muller, then turn it loose to breathe!
Like many Rieslings, this varietal has a fruity flavor up front, but finishes clean, smooth, and with a slight mineral linger. Yep, I remember that cool spring day at Sokol Blosser.
This wine was paired with a Gruyere cheese fondue and sun-dried tomato chicken sausage. Fabulous. Definately something that I will pick up again on my next diversion North. Oops, too late, this vintage is already sold out!
Bottoms Up!
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